Summat to Ate is a steakhouse and bar located on Market Street in Hindley, specialising in locally sourced, extra-matured beef cooked on volcanic hot stones.
The restaurant offers a unique dining experience where guests can cook their own steak at the table on a lava rock heated to over 400°C. All steaks are sourced from a local butcher and aged for a minimum of 50 days to enhance flavour and tenderness.
Alongside its signature hot stone service, Summat to Ate serves a full menu of traditional mains, burgers, vegetarian options, desserts and a cracking Sunday roast!
It also features a fully stocked bar, private function rooms, and an on-site Gin School, where guests can distil their own bottle of gin as part of a guided experience. Summat to Ate regularly hosts events and is available for private hire.
Summat to Ate – Hindley
48–50 Market Street, Hindley, Wigan, WN2 3AN
01942 255150
Opening hours:
Monday 5.30pm – 9pm
Tuesday 5.30pm – 9pm
Wednesday 12 – 2pm & 5.30 – 9pm
Thursday 12 – 2pm & 5.30 – 9pm
Friday 12 – 2pm & 5.30 – 9pm
Saturday 12pm – 9.30pm
Sunday 12pm – 9pm
(note, these are food serving times, Summat to Ate stays open until customers leave.
For more info and full menu click here
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