Haigh Woodland Park hosts its first-ever Food & Drink Festival this weekend, with street food, an artisan market, live entertainment and family activities.
From fish and chip shops to Wigan pies, cosy pubs serving up cracking Sunday roasts, and hidden gems doing something a bit different – we’re exploring places to eat and drink around Wigan. Whether you’re after comfort food, a sweet treat, or a top brew, you’ll find it here.
Got a favourite local spot we should try? Drop us a line – we’d love to hear your recommendations!
Haigh Woodland Park hosts its first-ever Food & Drink Festival this weekend, with street food, an artisan market, live entertainment and family activities.
Wigan’s pie scene is hotter than ever—and that’s thanks to Baldy’s Pies, the award-winning creation of local chef Alex Melling. Now based at Windy Arbour Farm Shop in Billinge, Baldy’s
When it comes to pies, we all know Wigan’s spoilt for choice. But if you ask around, two names come up time and again — Muffin Man and Galloways.
If you’re on the hunt for crispy roasties, rich gravy and a Yorkshire pudding big enough to wear as a hat, look no further. We’ve rounded up five highly rated
We all love a chippy tea whether it’s Friday or not, and luckily, in Wigan we are spoiled for choice for where we go for our babby’s yed and peawet.
Tucked away on Church Street in Orrell, The Little Green Platter Company has become one of Wigan’s tastiest hidden gems. What began as a passion project by founder Karen Green
Whether you’re in the mood for a clean, protein-packed start to the day or a no-holds-barred Full Monty with all the trimmings, Wigan’s breakfast scene has you covered. We’ve rounded
Tiktok sensation Spudman paid a visit to Ashton-in-Makerfield to show support to local lad Dan, otherwise known as Spudlad.
Caffè Rosso is a cosy, independent café-bar nestled on Wigan Lane, currently hidden by giant scaffolding, but very much open for business, offering a cosy, homely space, and serving up coffee
Summat to Ate is a steakhouse and bar located on Market Street in Hindley, specialising in locally sourced, extra-matured beef cooked on volcanic hot stones. The restaurant offers a unique dining